题名: | 低分子量高粱乌米多糖的结构解析、吸收及改善Caco-2细胞炎性损伤的研究 |
作者: | |
学号: | 2021010677 |
保密级别: | 保密3年内公开 |
语种: | chi |
学科代码: | 0972 |
学科: | 农学 - 食品科学与工程(可授工学、农学学位) |
学生类型: | 硕士 |
学位: | 农学硕士 |
学校: | 延边大学 |
院系: | |
专业: | |
导师姓名: | |
导师单位: | |
完成日期: | 2024-07-15 |
答辩日期: | 2024-07-26 |
外文题名: | STRUCTURE ELUCIDATION, ABSORPTION AND IMPROVEMENT OF INFLAMMATORY DAMAGE IN CACO-2 CELLS OF LOW-MOLECULAR-MASS SPORISORIUM REILIANUM POLYSACCHARIDE |
关键词: | |
外文关键词: | Low molecular weight polysaccharides Sporisorium reilianum Absorption characteristics Network pharmacology Ulcerative colitis |
摘要: |
植物多糖的高分子量(Molecular weight, Mw)限制了其功能,适当的降低多糖的Mw可有效改善其功能活性。因此,本试验提取纯化低Mw高粱乌米(Sporisorium reilianum)多糖,并进行结构表征,探究其吸收特性和在Caco-2细胞炎性损伤中的影响,以期为功能性高粱乌米多糖的开发利用提供参考。研究的内容和结果如下: (1)研究胰酶降解后的高粱乌米多糖的提取、纯化和结构表征。通过酶法降解和色谱柱纯化,得到纯度较高(94.62%)、平均Mw较低(2347 Da)的多糖样品(LSRP),且胰酶降解并未改变LSRP的单糖组成,主要有半乳糖、葡萄糖和甘露糖。使用多种分析技术包括紫外光谱、傅里叶变换红外(Fourier Transform infrared, FTIR)光谱、甲基化和核磁共振波谱分析等,对其进行了全面的结构表征。结果显示多糖的主要糖苷键为1,4→Glcp和1,3,4→Glcp。 (2)利用Caco-2细胞单层模型模拟肠上皮细胞研究LSRP的肠道吸收特性。通过荧光标记技术,经FTIR光谱表征确定LSRP与荧光标记物异硫氰酸荧光素(Fluorescein Isothiocyanate, FITC)成功结合(FLSRP)。通过跨膜电阻(Trans-epithelial electrical resistance, TEER)和碱性磷酸酶(Alkaline phosphatase, AKP)活性监测,成功建立Caco-2细胞单层模型。结果显示:LSRP在Caco-2细胞中的表观渗透系数(Apparent permeability, Papp)值介于1.0×10⁻⁶至1.0×10⁻⁵ cm/s,属中等吸收物质。荧光显微镜观察到LSRP主要通过内吞作用被细胞吸收,并在小肠中停留较长时间。体内分布试验进一步验证了FLSRP的吸收和在体循环中的存在。 (3)采用网络药理学和分子对接技术探讨LSRP抗溃疡性结肠炎(Ulcerative colitis, UC)的潜在机制。通过对LSRP九种单糖组分的化学结构分析并预测其靶点,结合与UC相关靶点,最终确定36个LSRP潜在作用靶点。利用蛋白质-蛋白质相互作用(Protein-protein interaction, PPI)网络构建,筛选出Bcl-2、TLR4等10个核心靶点。分子对接结果显示,LSRP的单糖组分与核心靶点Bcl-2结合构象稳定,表明其可能通过关键靶点和通路调节发挥治疗作用。研究表明,LSRP具有多靶点、多功能、多途径协同治疗UC的潜力。 (4)探讨LSRP对葡聚糖硫酸钠(Dextran sulfate sodium, DSS)诱导的Caco-2细胞损伤的保护作用。通过Western Blot技术测定相关蛋白的表达水平。结果显示,LSRP提高谷胱甘肽过氧化物酶(Glutathione peroxidase, GSH-Px)和超氧化物歧化酶(Superoxide Dismutase, T-SOD)活性、降低丙二醛(Malondialdehyde, MDA)含量,从而减轻细胞氧化应激;调节凋亡相关蛋白Bcl-2和Bax的表达,抑制细胞凋亡。同时,LSRP还恢复了DSS引起的紧密连接(Tight junction, TJ)蛋白(Claudin-1、Occludin、ZO-1)表达降低,可增强肠道屏障功能。此外,LSRP抑制了DSS诱导的NLRP3和ASC蛋白的上调,降低了Caspase-1的表达,表明其可能通过抑制NLRP3炎症小体通路减轻炎性损伤。本研究为LSRP作为肠道炎症性疾病的潜在干预策略提供了科学依据。 |
外摘要要: |
The high molecular weight of plant polysaccharides limits their functionality, and reducing their molecular weight appropriately can effectively improve their functional activity. Therefore, this experiment aimed to extract and purify low molecular weight Sporisorium reilianum polysaccharides, characterize their structure, investigate their absorption properties, and explore their effects on intestinal barrier function in Caco-2 cells. The goal was to provide insights for the development and utilization of functional sorghum smut polysaccharides. The contents and results of the study are as follows: (1) The research investigated the extraction, purification, and structural characterization of low molecular weight Sporisorium reilianum polysaccharides (LSRP) following enzymatic degradation of sorghum smut polysaccharides. The purified polysaccharide sample exhibited high purity (94.62%) and low molecular weight (2347 Da), with no alteration in monosaccharide composition post-enzyme treatment, mainly comprising galactose, glucose, and mannose. A comprehensive structural characterization was performed using a variety of analytical techniques, including ultraviolet spectroscopy, Fourier Transform infrared (FTIR) spectroscopy, methylation analysis, and nuclear magnetic resonance spectroscopy. The results showed that the main glycosidic bonds of the polysaccharides were 1,4→Glcp and 1,3,4→Glcp. (2) In vitro Caco-2 cell monolayer studies were conducted to simulate intestinal absorption mechanisms of LSRP. Utilizing fluorescence labeling, LSRP was successfully conjugated with FITC (FLSRP). The Caco-2 cell monolayer model was validated via transepithelial electrical resistance (TEER) and alkaline phosphatase (AKP) activity assays. Results showed that LSRP's apparent permeability coefficient (Papp) ranged from 1.0×10⁻⁶ to 1.0×10⁻⁵ cm/s, indicating moderate absorption. Fluorescence microscopy revealed LSRP primarily absorbed via endocytosis and remained in the small intestine for an extended period. In vivo distribution experiments further confirmed FLSRP absorption and systemic circulation. (3) Network pharmacology and molecular docking techniques were employed to explore LSRP's potential mechanisms against ulcerative colitis (UC). Through the chemical structure analysis of nine monosaccharide components of LSRP and the prediction of their targets, combined with UC-related targets, 36 potential targets of LSRP were finally determined. Using the protein-protein interaction (PPI) network construction, 10 core targets such as Bcl-2 and TLR4 were screened. The molecular docking results showed that the monosaccharide component of LSRP was conformationally stable with the core target Bcl-2, indicating that it may play a therapeutic role through key targets and pathway regulation. Studies have shown that LSRP has the potential for multi-target, multi-functional, and multi-pathway synergistic treatment of UC. (4) To investigate the protective effect of LSRP on Dextran sulfate sodium (DSS)-induced Caco-2 cell injury and its regulatory mechanism on the intestinal barrier. The expression levels of the related proteins were determined by Western blot technology. The results showed that LSRP increased the activities of glutathione peroxidase (GSH-Px) and superoxide dismutase (T-SOD), and decreased the content of malondialdehyde (MDA), thereby reducing cellular oxidative stress. LSRP regulated the expression of apoptosis-related proteins Bcl-2 and Bax, inhibiting cell apoptosis. Additionally, LSRP restored the reduced expression of tight junction (TJ) proteins (Claudin-1, Occludin, ZO-1) caused by DSS, enhancing intestinal barrier function. Furthermore, LSRP inhibited the upregulation of NLRP3 and ASC proteins induced by DSS and reduced Caspase-1 expression, indicating that it may mitigate inflammatory damage by inhibiting the NLRP3 inflammasome pathway. This study provides a scientific basis for LSRP as a potential intervention strategy for inflammatory bowel diseases. |
参考文献: |
[1] Odenwald M A, Turner J R. The intestinal epithelial barrier: A therapeutic target. Nature Reviews Gastroenterology & Hepatology, 2017, 14(1): 9–21.
﹀
[2] Wang Z C, Sun Q, Zhang H R, et al. Insight into antibacterial mechanism of polysaccharides: A review. LWT -Food Science and Technology, 2021, 150, 111929. [3] Chu W H, Wang P, Ma Z, et al. Ultrasonic treatment of Dendrobium officinale polysaccharide enhances antioxidant and anti-inflammatory activity in a mouse D-galactose-induced aging model. Food Science and Nutrition, 2022, 10: 2620–2630. [4] Liu H, Xu J X, Xu X Y, et al. Structure/function relationships of bean polysaccharides: A review. Critical Reviews in Food Science and Nutrition, 2023, 63(3): 330–344. [5] Kang J, Jia X, Wang N F, et al. Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review. Food Hydrocolloids, 2022, 123: 107049. [6] 冀晓龙, 郭建行, 田静源, 等. 植物多糖降解方法及降解产物特性研究进展. 轻工学报, 2023, 38 (3): 55-62. [7] Fleita D, El-Sayed M, Rifaat D. Evaluation of the antioxidant activity of enzymatically-hydrolyzed sulfated polysaccharides extracted from red algae; Pterocladia capillacea. LWT-Food Science and Technology, 2015, 63: 1236–1244. [8] X.Q. Zha, X.L. Li, H.L. Zhang, et al. Pectinase hydrolysis of Dendrobium huoshanense polysaccharide and its effect on protein nonenzymatic glycation, International Journal of Biological Macromolecules, 2013, 61: 439–447. [9] Kashif S A, Park J K. Enzymatically Hydrolyzed Water-Soluble Chitosan as a Potent Anti-Microbial Agent. Macromolecular Research, 2019, 27(6): 551–557. [10] Wang Z C, Zhou X Y, Sheng L L, et al. Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review. International Journal of Biological Macromolecules, 2023, 236: 123924. [11] Wang J L, Yang X P, Bao A J, et al. Microwave-assisted synthesis, structure and anti-tumor activity of selenized Artemisia sphaerocephala polysaccharide. International Journal of Biological Macromolecules, 2017, 95: 1108–1118. [12] Saravana P S, Cho Y N, Patil M P, et al. Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities. Food Chemistry, 2018, 268: 179–187. [13] Yang H H, Bai J W, Ma C L, et al. Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L. International Journal of Biological Macromolecules, 2020, 165: 738–746. [14] 彭谦, 周鹏程, 徐同成, 等. H2O2降解多糖的作用机制及降解产物构效关系研究进展. 食品与发酵工业, 2024: 1-9. [15] Chen X Y, Waterhouse D X, Yao W Z, et al. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties. Food Chemistry, 2021, 365: 130524. [16] Zou M Y, Nie S P, Yin J Y, et al. Ascorbic acid induced degradation of polysaccharide from natural products: a review. International Journal of Biological Macromolecules, 2020, 151: 483–491. [17] Li J H, Li S, Zheng Y F, et al. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids, 2019, 95: 551–561. [18] Li O Y, Wang L, Liu X Y, et al. Interactions between ascorbic acid and water soluble polysaccharide from the seeds of Plantago asiatica L.: Effects on polysaccharide physicochemical properties and stability. Food Hydrocolloids, 2020, 99: 105351. [19] Yu C X, Ahmadi S K, Shen S H, et al. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods. Food Hydrocolloids, 2022, 126: 107462. [20] Ogutu F O, Mu T H. Ultrasonic degradation of sweet potato pectin and its antioxidant activity. Ultrasonics Sonochemistry, 2017, 38: 726–734. [21] Chen X W, Qi Y J, Zhu C H, et al. Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin. International Journal of Biological Macromolecules, 2019, 131: 273–281. [22] Mao Y H, Song A X, Li L Q, et al. A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation. Carbohydrate Polymers, 2020, 246: 116636. [23] Liu X P, Ren Z, Yu R H, et al. Structural characterization of enzymatic modification of Hericium erinaceus polysaccharide and its immune-enhancement activity. International Journal of Biological Macromolecules, 2021, 166: 1396–1408. [24] Zhu B W, Ni F, Xiong Q, et al. Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications. Critical Reviews in Food Science and Nutrition, 2021, 61: 60–74. [25] Qiu J Q, Zhang H, Wang Z Y. Ultrasonic degradation of Polysaccharides from Auricularia auricula and the antioxidant activity of their degradation products. LWT- Food Science and Technology, 2019, 113: 108266. [26] Yuan D, Li C, Huang Q, et al. Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum. Carbohydrate Polymers, 2020, 239: 116230. [27] Liu Y W, Mei H C, Su Y W, et al. Inhibitory effects of Pleurotus tuber-regium mycelia and bioactive constituents on -treated RAW 264.7 cells. Journal of Functional Foods, 2014, 7: 662–670. [28] Feng Y Q, Juliet I C, Wen C T, et al. Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L. Food Bioscience, 2021, 42: 101145. [29] Zhu D Y, Ma Y L, Wang C H, et al. Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2017, 105: 1192–1201. [30] Ren L N, Wang X F, Li S, et al. Effect of gamma irradiation on structure, physicochemical and immunomodulatory properties of Astragalus polysaccharides. International Journal of Biological Macromolecules, 2018, 120: 641–649. [31] Xie L M, Shen M Y, Wang Z J, et al. Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review. Trends in Food Science & Technology, 2021, 118: 539–557. [32] Wang C, Qiu W Y, Chen T T, et al. Effects of structural and conformational characteristics of citrus pectin on its functional properties. Food Chemistry, 2021, 339: 128064. [33] Yi Y, Xu W, Wang H X, et al. Natural polysaccharides experience physiochemical and functional changes during preparation: A review. Carbohydrate Polymers, 2020, 234: 115896. [34] Xu Y, Zhang X, Yan X H, et al. Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum. International Journal of Biological Macromolecules, 2019, 135: 706–716. [35] Wang Z C, Zhou X Y, Shu Z H, et al. Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight. International Journal of Biological Macromolecules, 2023, 244: 125360. [36] Wu J W, Li P, Tao D B, et al. Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula. International Journal of Biological Macromolecules, 2018, 117: 1299–1304. [37] Li X Q, Liu A J. Relationship between heat treatment on structural properties and antitumor activity of the cold-water soluble polysaccharides from Grifola frondosa. Glycoconjugate Journal, 2020, 37: 107–117. [38] Sanjeewa K K A, Fernando I P S, Kim S Y, et al. In vitro and in vivo anti-inflammatory activities of high molecular weight sulfated polysaccharide; containing fucose separated from Sargassum horneri: Short communication. International Journal of Biological Macromolecules, 2018, 107: 803–807. [39] Zheng Q R, Li W F, Liang S, et al. Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan. CYTA - Journal of Food, 2019, 17(1): 1–10. [40] Du B, Zeng H S, Yang Y D, et al. Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication. International Journal of Biological Macromolecules, 2016, 91: 100–105. [41] Wang Z C, Zheng Y, Hu Y W, et al. Improvement of antibacterial activity of polysaccharides via chemical modification: A review. International Journal of Biological Macromolecules, 2024, 269: 132163. [42] Liu L Q, Li M Z, Yu M L, et al. Natural polysaccharides exhibit anti-tumor activity by targeting gut microbiota. International Journal of Biological Macromolecules, 2019, 121: 743–751. [43] Li X, Peng B, Cheung P C K, et al. Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics. Food Hydrocolloids, 2022, 130: 107687. [44] Dou Z M, Chen C, Fu X. Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights. Journal of Agricultural and Food Chemistry, 2019, 67: 12428–12440. [45] Yin J Y, Ma L Y, Xie M Y, et al. Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans. Carbohydrate Polymers, 2020, 237: 116117. [46] Nishitani Y, Zhang L, Yoshida M, et al. Intestinal Anti-Inflammatory Activity of Lentinan: Influence on IL-8 and TNFR1 Expression in Intestinal Epithelial Cells. PLOS One, 2013, 8(4): e62441. [47] Zhang E, Chu F L, Xu L X, et al. Use of fluorescein isothiocyanate isomer I to study the mechanism of intestinal absorption of fucoidan sulfate in vivo and in vitro. Biopharmaceutics & Drug Disposition, 2018, 39: 298–307. [48] Zheng Z M, Pan X L, Xu J Y, et al. Advances in tracking of polysaccharides in vivo: Labeling strategies, potential factors and applications based on pharmacokinetic characteristics. International Journal of Biological Macromolecules, 2020, 163: 1403–1420. [49] Zheng Z M, Pan X L, Wang H Y, et al. Mechanism of lentinan intestinal absorption: clathrin mediated endocytosis and micropinocytosis. Journal of Agricultural and Food Chemistry, 2021, 69: 7344–7352. [50] Zou S W, Duan B C, Xu X J. Inhibition of tumor growth by β-glucans through promoting CD4+ T cell immunomodulation and neutrophil-killing in mice. Carbohydrate Polymers, 2019, 213: 370–381. [51] Wang Z C, Zhang H R, Shen Y B, et al. Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model. International Journal of Biological Macromolecules, 2018, 118: 320–326. [52] Bi J L, Zhao C J, Jin W F, et al. Study on pharmacokinetics and tissue distribution of Polygonatum sibiricum polysaccharide in rats by fluorescence labeling. International Journal of Biological Macromolecules, 2022, 215: 541–549. [53] Zhang J H, He J X, Huang J M, et al. Pharmacokinetics, absorption and transport mechanism for ginseng polysaccharides. Biomedicine and Pharmacotherapy, 2023, 162: 114610. [54] Zhang B Y, Liu M M, Liu G, et al. Oral absorption mechanism of the polysaccharides from Gastrodia elata Blume base on fluorescence labeling. Food Research International, 2021, 144: 110342. [55] Chen J L, Pang W S, Kan Y J, et al. Structure of a pectic polysaccharide from Pseudostellaria heterophylla and stimulating insulin secretion of INS-1 cell and distributing in rats by oral. International Journal of Biological Macromolecules, 2018, 106: 456–463. [56] Nagamine T, Nakazato K, Tomioka S, et al. Intestinal absorption of fucoidan extracted from the brown seaweed, Cladosiphon okamuranus. Marine Drugs, 2015, 13: 48–64. [57] Zuo T, Zhang N, Zhang Q, et al. Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract. Journal of Functional Foods, 2016, 22: 408–416. [58] Feng L, Xiao X, Liu J, et al. Immunomodulatory effects of Lycium barbarum polysaccharide extract and its uptake behaviors at the cellular level. Molecules, 2020, 25: 1351. [59] Bai X, Zhang E, Hu B, et al. Study on absorption mechanism and tissue distribution of fucoidan. Molecules, 2020, 25: 1087. [60] Li F, Wei Y L, Zhao J, et al. Transport mechanism and subcellular localization of a polysaccharide from Cucurbia Moschata across Caco-2 cells model. International Journal of Biological Macromolecules, 2021, 182: 1003–1014. [61] Zhang Y, Liu J X, Dou P, et al. Oral absorption characteristics and mechanisms of a pectin-type polysaccharide from Smilax china L. across the intestinal epithelium. Carbohydrate Polymers, 2021, 270: 11838. [62] Zheng Z M, Zhang Y, Liu Y X, et al. Metabolic degradation of lentinan in liver mediated by CYP450 enzymes and epoxide hydrolase. Carbohydrate Polymers, 2021, 253: 117255. [63] Wang K P, Cheng F, Pan X L, et al. Investigation of the transport and absorption of Angelica sinensis polysaccharide through gastrointestinal tract both in vitro and in vivo. Drug Delivery, 2017, 24: 1360–1371. [64] 刘坤慧, 颜伟慧, 蔡威. 肠屏障功能与肠外营养相关肝损伤关系研究进展. 肠外与肠内营养, 2022, 29 (6): 370-374. [65] Mu Q H, Kirby J, Reilly C M, et al. Leaky gut as a danger signal for autoimmune diseases. Frontiers in Immunology, 2017, 8: 598. [66] 宋文艺. 难溶性药物的自乳化纳米乳的设计及其口服吸收的研究[硕士学位论文]. 南昌大学, 2018. [67] 王希, 廖吕钊, 江荣林. 肠上皮细胞紧密连接蛋白的结构功能及其调节. 浙江医学, 2018, 40 (8): 895-898. [68] Anderson J M, Itallie C M V. Physiology and function of the tight junction. Cold Spring Harbor Perspectives in Biology, 2009, 1: a002584. [69] Zheng Z M, Pan X L, Luo L, et al. Advances in oral absorption of polysaccharides: Mechanism, affecting factors, and improvement strategies. Carbohydrate Polymers, 2022, 282: 119110. [70] 罗子宸, 张雯, 杨瑞, 等. 甘草“调和诸药”生物药剂学机制的研究进展. 中草药, 2021, 52 (1): 267-277. [71] Yeh T H, Hsu L W, Tseng M T, et al. Mechanism and consequence of chitosan-mediated reversible epithelial tight junction opening. Biomaterials, 2011, 32: 6164–6173. [72] Bai Y J, Huang F, Zhang R F, et al. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression. Carbohydrate Polymers, 2020, 229: 115475. [73] Shao Y Y, Zhao Y N, Sun Y F, et al. Investigation of the internalization and transport mechanism of Codonopsis Radix polysaccharide both in mice and Caco-2 cells. International Journal of Biological Macromolecules, 2022, 215: 23–35. [74] Xiang Q F, Zhang W J, Li Q, et al. Investigation of the uptake and transport of polysaccharide from Se-enriched Grifola frondosa in Caco-2 cells model. International Journal of Biological Macromolecules, 2020, 158:1330–1341. [75] 朱敏, 王亚楠. 荧光标记多糖的制备及应用. 皮革科学与工程, 2023, 33 (0): 36-45. [76] Yang J J, Wang K Q, Zheng Y H, et al. Molecularly precise, bright, photostable, and biocompatible cyanine nanodots as alternatives to quantum dots for biomedical applications. Angewandte Chemie - International Edition, 2022, 61: e202202128. [77] 孙檬檬, 郝鲁江. FITC标记多糖的研究进展. 齐鲁工业大学学报, 2018, 32 (05): 22-26. [78] 赵小亮, 刘曦, 杨忆, 等. 利用活体成像技术研究海茸β-1,3/1,6-葡聚糖在小鼠体内的分布. 高等学校化学学报, 2017, 38 (08): 1368-1374. [79] 朱卫丰,邓双雁,欧阳辉,等. 中药多糖口服吸收及其标记技术研究进展. 中国实验方剂学杂志, 2024, 30(12): 261-269. [80] Sun M M, Su F C, Yang J X, et al. Fluorescent labeling of polysaccharides from masson pine pollen and its effect on RAW264.7 macrophages. Polymers, 2018, 10: 372. [81] Yang B, Li Y, Shi W T, et al. Use of Fluorescent 2-AB to explore the bidirectional transport mechanism of Pseudostellaria heterophylla polysaccharides across Caco-2 cells. Molecules, 2022, 27: 3192. [82] Zhang Z D, Tao Q, Qin Z, et al. Uptake and transport of naringenin and its antioxidant effects in human intestinal epithelial Caco-2 cells. Frontiers in Nutrition, 2022, 9: 894117. [83] Opanasopit P, Aumklad P, Kowapradit J, et al. Effect of salt forms and molecular weight of chitosans on in vitro permeability enhancement in intestinal epithelial cells (Caco-2). Pharmaceutical development and technology, 2007, 12: 447–455. [84] Chae S Y, Jang M K, Nah J W. Influence of molecular weight on oral absorption of water soluble chitosans. Journal of Controlled Release, 2005, 102: 383–394. [85] Li L, Wan T, Wan M, et al. The effect of the size of fluorescent dextran on its endocytic pathway. Cell Biology International, 2015, 39: 531–539. [86] Neuhaus W, Bogner E, Wirth M, et al. A novel tool to characterize paracellular transport: The APTS-dextran ladder. Pharmaceutical Research, 2006, 23: 1491–1501. [87] Sokolis D P. Experimental study and biomechanical characterization for the passive small intestine: Identification of regional differences. Journal of the Mechanical Behavior of Biomedical Materials, 2017, 74: 93–105. [88] Abraham A S, Judeeba S, Alkukhun A, et al. A new method to measure intestinal secretion using fluorescein isothiocyanate-inulin in small bowel of rats. Journal of surgical research, 2015, 197: 225–230. [89] Sitjà-Bobadilla A, Gil-Solsona R, Estensoro I, et al. Disruption of gut integrity and permeability contributes to enteritis in a fish-parasite model: A story told from serum metabolomics. Parasit Vectors, 2019, 12: 486. [90] Feng X Y, Yan J T, Zhang X L, et al. Gastrointestinal non-motor dysfunction in parkinson’s disease model rats with 6-hydroxydopamine. Physiological Research, 2019, 68: 295–303. [91] Waterman C, Rojas-Silva P, Tumer T B, et al. Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice. Molecular Nutrition & Food Research, 2015, 59: 1013–1024. [92] Kibble M, Saarinen N, Tang J, et al. Network pharmacology applications to map the unexplored target space and therapeutic potential of natural products. Natural Product Reports, 2015, 32: 1249–1266. [93] Bibi S, Khan M S, El-Kafrawy S A, et al. Virtual screening and molecular dynamics simulation analysis of Forsythoside A as a plant-derived inhibitor of SARS-CoV-2 3CLpro, Saudi Pharmaceutical Journal, 2022, 30: 979–1002. [94] Tang Y, Yang H, Yu J S, et al. Network pharmacology-based prediction and experimental verification of the involvement of the PI3K/Akt pathway in the anti-thyroid cancer activity of crocin. Archives of Biochemistry and Biophysics, 2023, 743: 109643. [95] Wu R, Zhang Z B, Xu Q X, et al. Integration of network pharmacology and experimental verifications reveals the Bian-Se-Tong mixture can alleviate constipation in STC rats by reducing apoptosis of Cajal cells via activating PI3K-Akt signaling pathway. Heliyon, 2024, 10: e28022. [96] 杨晰茗. 基于肠道菌群-肠-肝轴高粱乌米改善DSS诱导结肠炎症的作用研究[硕士学位论文]. 延边大学, 2022. [97] 王超, 杨晰茗, 赵起越, 等. 高粱乌米多糖精制及抗氧化作用研究. 食品科技, 2019, 44(7): 235-239. [98] 杨晰茗, 徐红艳, 王超, 等. 酶解改性两种食用菌膳食纤维理化及功能性质比较. 食品与机械, 2020, 36 (10): 32-36+42. [99] Zhang M Y, Liu S Q, Yang X M, et al. Immunomodulatory effects of different molecular weight sporisorium reilianum polypeptides on LPS-induced RAW264.7 macrophages. Food Bioscience, 2021, 43: 101322. [100] X. Yang, S. Li, C. Wang, et al. Whole and polysaccharide powdered Sporisorium reilianum improves DSS-induced colitis in BALB/c mice by modulating gut microbiota, Journal of Functional Foods 79 (2021). [101] Kan L B, Cui D Z, Chai Y Y, et al. TMT-based quantitative proteomic analysis of antitumor mechanism of Sporisorium reilianum polysaccharide WM-NP-60 against HCT116 cells. International Journal of Biological Macromolecules, 2020, 165: 1755–1764. [102] Liu S C, Hong L, Zhang S, et al. Sporisorium reilianum polysaccharides improve DSS-induced ulcerative colitis by regulating intestinal barrier function and metabolites. International Journal of Biological Macromolecules, 2024, 265: 130863. [103] Kaplan G G. The global burden of IBD: From 2015 to 2025. Nature Reviews Gastroenterology & Hepatology, 2015, 12: 720–727. [104] Zhou B S, Liu J T, Wang Y R, et al. Protective Effect of Ethyl Rosmarinate against Ulcerative Colitis in Mice Based on Untargeted Metabolomics. International Journal of Molecular Sciences, 2022, 23: 1256. [105] Yin S J, Yang H F, Tao Y, et al. Artesunate ameliorates DSS-induced ulcerative colitis by protecting intestinal barrier and inhibiting inflammatory response. Inflammation, 2020, 43: 765–776. [106] Sheng K L, Xu Y F, Kong X W, et al. Probiotic Bacillus cereus Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice through Improvement of the Intestinal Barrier Function, Anti-Inflammation, and Gut Microbiota Modulation. Journal of Agricultural and Food Chemistry, 2021, 69: 14810–14823. [107] Liu Y H,. Wu J Z, Tan L Y, et al. (–)–Syringaresinol attenuates ulcerative colitis by improving intestinal epithelial barrier function and inhibiting inflammatory responses. Phytomedicine, 2024, 124: 155292. [108] Baek J, Kim J H, Nam Y H, et al. Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model. Journal of Functional Foods, 2023, 108: 105721. [109] 李胜男. 高粱乌米多糖纯化及其肠道健康调节作用[硕士学位论文]. 延边大学, 2018. [110] Tan Y W, Li M W, Kong K Y; et al. In Vitro Simulated Digestion of and Microbial Characteristics in Colonic Fermentation of Polysaccharides from Four Varieties of Tibetan Tea. Food Research International, 2023, 163: 112255. [111] 阚连宝. 高粱乌米多糖提取纯化及对消化系统癌细胞抑制作用研究[硕士学位论文]. 东北林业大学, 2020. [112] 傅俊. 五味子多糖的结构表征、体外消化酵解特征及改善阿尔兹海默症的机制研究[硕士学位论文]. 吉林大学, 2023. [113] Pei F Y, Cao X B, Wang X M, et al. Structural Characteristics and Bioactivities of Polysaccharides from Blue Honeysuckle after Probiotic Fermentation. LWT- Food Science and Technology, 2022, 165: 113764. [114] Liang X F, Liu M Q, Wei Y, et al. Structural characteristics and structure-activity relationship of four polysaccharides from Lycii fructus. International Journal of Biological Macromolecules, 2023, 253: 127256. [115] Wu D T, He Y, Fu M X, et al. Structural Characteristics and Biological Activities of a Pectic-Polysaccharide from Okra Affected by Ultrasound Assisted Metal-Free Fenton Reaction. Food Hydrocolloids, 2022, 122: 107085. [116] Luo Z, Wang L, Zhou P, et al. Effect of in vitro simulated gastrointestinal digestion on structural characteristics and anti-proliferative activities of the polysaccharides from the shells of Juglans Regia L. Food and Chemical Toxicology, 2021, 150: 112100. [117] Zhang H, Zhang N, Xiong Z Q, et al. Structural Characterization and Rheological Properties of β-D-Glucan from Hull-Less Barley (Hordeum Vulgare L. Var. Nudum Hook. f.). Phytochemistry, 2018, 155: 155–163. [118] Cui Y L, Chen Y J, Wang S, et al. Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel. International Journal of Biological Macromolecules, 2023, 225: 241-254. [119] Zeb M, Tackaberry L E, Massicotte HB et al. Structural elucidation and immuno-stimulatory activity of a novel polysaccharide containing glucuronic acid from the fungus Echinodontium Tinctorium. Carbohydrate Polymers, 2021, 258: 117700. [120] 李邈宇. 树舌灵芝多糖结构表征及其保护肠道屏障功能的机制解析[硕士学位论文]. 江南大学, 2023. [121] 丁涛. 灰树花多糖的FITC荧光标记及Caco-2细胞模型对其的吸收与转运研究[硕士学位论文]. 江苏师范大学, 2014. [122] Wu Q, Kong Y, Liang Y, et al. Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage. Food Chemistry: X, 2023, 19: 100736. [123] 杨梦雨, 钟浩, 杨开, 等. Caco-2细胞模型评价食品功能因子的吸收、代谢及其功能研究进展. 中国食品学报, 2022, 22(10): 363-377. [124] Dong Y H, Chen C, Fu X, et al. Study on the pharmacokinetics of mulberry fruit polysaccharides through fluorescence labeling. International Journal of Biological Macromolecules, 2021, 186: 462–471. [125] Antonescu I E, Rasmussen K F, Neuhoff S, et al. The permeation of acamprosate is predominantly caused by paracellular diffusion across Caco-2 cell monolayers: A paracellular modeling approach. Molecular Pharmaceutics, 2019, 16: 4636–4650. [126] Wang L, Liu Y, Shen G Y, et al. Mechanisms of Si-Wu Decoction in the treatment of ulcerative colitis revealed by network pharmacology and experimental verification. Journal of Ethnopharmacology, 2023, 317: 116847. [127] Yang Y, Zhou X C, Jia G Y, et al. Network pharmacology based research into the effect and potential mechanism of Portulaca Oleracea L. polysaccharide against ulcerative colitis. Computers in Biology and Medicine, 2023, 161: 106999. [128] Gong S S, Lv R H, Fan Y H, et al. The potential mechanism of Bletilla striata in the treatment of ulcerative colitis determined through network pharmacology, molecular docking, and in vivo experimental verification. Naunyn-Schmiedeberg's archives of pharmacology, 2023, 396: 983–1000. [129] Wu Y, Liu X Q, Li G W. Integrated bioinformatics and network pharmacology to identify the therapeutic target and molecular mechanisms of Huangqin decoction on ulcerative colitis. Scientific Reports, 2022, 12: 159. [130] 杨阳. 马齿苋多糖改善溃疡性结肠炎小鼠的作用及相关机制研究[硕士学位论文]. 黑龙江八一农垦大学, 2022. [131] 吴福林. PTS及苷元PPT生物活性、作用机制及药代动力学研究[硕士学位论文]. 吉林大学, 2023. [132] Li F F, Du P C, Yang W Y, et al. Polysaccharide from the seeds of Plantago asiatica L. alleviates nonylphenol induced intestinal barrier injury by regulating tight junctions in human Caco-2 cell line. International Journal of Biological Macromolecules, 2020, 164: 2134–2140. [133] Zheng J S, Ahmad A A, Yang Y Y, et al. Lactobacillus rhamnosus CY12 enhances intestinal barrier function by regulating tight junction protein expression, oxidative stress, and inflammation response in lipopolysaccharide-induced Caco-2 cells. International Journal of Molecular Sciences, 2022, 23: 11162. [134] Roselli M, Maruszak A, Grimaldi R, et al. Galactooligosaccharide treatment alleviates DSS-induced colonic inflammation in Caco-2 cell model. Frontiers in Nutrition, 2022, 9: 862974. [135] Long X S, Hu X, Pan C, et al. Antioxidant activity of Gracilaria lemaneiformis polysaccharide degradation based on Nrf-2/Keap-1 signaling pathway in HepG2 cells with oxidative stress induced by H2O2. Marine Drugs, 2022, 20: 545. [136] Peng Z T, Liu H. Puerarin attenuates LPS-induced inflammatory injury in gastric epithelial cells by repressing NLRP3 inflammasome-mediated apoptosis. Toxicology in Vitro, 81:105350. [137] Liu Y H, Li S, Pu M D, et al. Structural characterization of polysaccharides isolated from Panax notoginseng medicinal residue and its protective effect on myelosuppression induced by cyclophosphamide. Chemistry & Biodiversity, 2021, 19, e202100681. [138] Zong X, Xiao X, Kai L X, et al. Atractylodis macrocephalae polysaccharides protect against DSS-induced intestinal injury through a novel lncRNA ITSN1-OT1. International Journal of Biological Macromolecules, 2021, 167: 76-84. [139] Qiu Y, Gao X, Chen R, et al. Metabolomics and biochemical insights on the regulation of aging-related diabetes by a low-molecular-weight polysaccharide from green microalga Chlorella pyrenoidosa. Food chemistry: X, 2022, 14: 100316. |
开放日期: | 2027-08-18 |